19 Catering Positions for Offshore Project (Qatar)

Job Description

Arabic Cook x 1
Assistant Cook x 6
Pastrey COP x 2
Pastry Man x 3
COP Continental x 2
COP Indian x 6
Continental Cook x 4
Housekeeping Supervisor x 1
Indian Cook x 5
Night Cook x 8
Night Cook/ Butcher x 4
Room boy x 14
Salad Chef (Garde Manager Chef) x 1
Salad Maker x 2
Head Waiter x 2
Waiter x 6
Waiter (Office Tea Boy) x 6
Storekeeper x 2
Stewarding Supervisor x 1

Documents: Passport/Seaman Book/STCW and SDSDS (Only Hotel exp Candidate minimum 5 years exp must)

-Food, Accommodation & Transport Provided by Company
-Visa & Way in Ticket Provided by Company
-Company ticket provided after competition of 2 years of service in the company
-Visa Type Work residence Visa

-Good Command in English (Speaking, Writing & Reading)