All Culinary Positions for Cruise Liner

Job Description

All Culinary Positions

Chef de Cuisine
Sous Chef
Jr. Sous Chef
Chef de Partie
Asst CDP
Cook
Asst. Cook
Jr. Asst. Cook
Pastry Chef
Pastry Sous Chef
CDP Pastry
Asst. CDP Pastry
Asst. Pastry
Head Baker
Asst. Baker
Jr. Asst Baker
Butcher
Asst. Butcher


Main Requirements:
-Experience min 1 year
-The onlky company that hires starting 18 years old
-Tattoos and couples are welcome
-Any Covid-19 Vaccine
-C1D Visa not mandatory