Catering Crew for NCL Vessel

Job Description

POSITION
Cook
Cook Teppanyaki o Utility Bar
Cook Sushi
O Asst. Baker
Chef Gardenmanger
Pastry Cook

REQUIREMENT
Valid certificates as per STCW 2010.
Min 1-2 years experience in the same position or above.
Fluent English Communication.
Fully Vaccinated COV-19.