Open Roles onboard Cruise Ships

Job Description

Positions open for cruise ships

Sous Chef
Jr. Sous Chef
Chef De Partie
Asst. Chef De Partie
Asst. Cook
Butcher
Galley Utility

Candidate should have a min 3 to 4 years of working experience in a 4 or 5 star hotel in the applied position or having worked on luxury cruise ships.