Sole Stew/Cook for 35m+ Private Yacht (Florida)

Job Description

Requirements and Responsibilities

Minimum 3 years’ experience
STCW, ENG1, F&HL2
B1/B2 visa essential
Managing all interior duties
Cooking balanced meals for crew when guests are not onboard
Proactive and hardworking
Well organised with a positive mindset


Start date: ASAP

Location: Florida

Salary: DOE

Leave: 38 days