Catering Crew for Offshore Fleet (KSA)

Job Description

Catering Crew Positions:
1. Camp Boss
2. Head Chef
3. Sous Chef
4. Cook
5. Baker/Pastry Chef
6. Kitchen Assistant
7. Galley Hand
8. Steward
9. Messman
10. Catering Manager
11. Dining Room Attendant
12. Housekeeping Supervisor
13. Housekeeper/Cleaner 14. Laundry Attendant 15.Storekeeper/Provision Handler
16.Butcher

Responsibilities of the Recruitment Agency:
Screening and Selection: Ensure all candidates are qualified, experienced, and meet the industry standards.
Documentation: Verify that all necessary documents, certifications, and visas are in place
Training: Provide any required training to ensure the personnel are ready for offshore work.
Logistics: Assist with travel and accommodation arrangements for the personnel.