Cooks for Offshore Vessel

Job Description

2nd Cook - past experience working with large POB's, supervision of catering staff and a history of working with a diverse menu (international cuisine) & baking skills. Start Date approx. June 20 (6 week on / off) End Date approx. Sept

2nd cook - Night cook and food preparations POB 20-30. Start Date approx. June 22 (5-6 week hitch) Temporary role.

Cook / Baker - past experience working with large POB's, supervision of catering staff Start Date approx. June 22 (6 week on / off) End Date approx. Aug.

Cook -past experience working onboard offshore vessel in cook's position. Start Date approx. July 1 (8 week hitch).

Salary: $335.00-$385.00 per day

MANDATORY REQUIREMENTS:
Transport Canada Ship's Cook
Valid STCW'95 Safety Training
Ship Security with Designated Security Duties
Marine First Aid
WHMIS
Valid Canadian Passport or Canadian PR Status
Transport Canada Seafarer's Medical
Transport Canada Seaman's Book
Must be willing to undergo industry required medical & drug assessments
Must be fully vaccinated w/ 2 doses of a Health Canada approved COVID-19 Vaccine