Catering Roles for Offshore Fleet (Norway)

Job Description

location(s)
Norway

Campboss
2nd Cook
Assistant Cook
Chief Cook
Cook
Night Cook/Baker
Steward/Stewardess
Chief Steward

Requirements/ Qualifications/ Competence

Vocational certificate / Vocational certificate Chef profession - Chief cook COC
Basic Safety Certificate – STCW 2010 A-VI/1
Prof. In Surv Craft and Rescue Boats Cert. A-VI/2.1
Proficiency in designated security duties. A-VI/6-2
Valid passport
Valid health declaration

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