Chef for 80m Private Motor Yacht (Barcelona)

Job Description

Cooking for approx.23 crew – 25+ during the summer season including staff
Multi-National Crew
Healthy and varied menus.
Complete and Thorough Maintenance of the Crew Galley -Hygiene is ESSENTIAL
Maintenance of Food Stores – Dry Stores/Fridges/Freezers
Cleaning and Organisation
Rotation of all stocks
Provisioning
Monthly Accounts