Sous Chef to join 55m Private/Charter Motor Yacht (Med)

Job Description

Requirements:
Previous experience on yachts or in high-end hospitality environments
Culinary qualification preferred
Knowledge of dietary restrictions and provisioning
Professional, positive, and adaptable attitude
Fluent in English

Package:
Salary: (DOE)
60 days of annual leave
Mixed crew

Please, click on the APPLY JOB button to send your CV.