Head Chef need on 50m Private Motor Yacht (Australia/NZ)

Job Description

The Ideal Candidate

Culinary trained
Superyacht or private residence experience
Diverse culinary repertoire
Can source only the best produce
Can cater for both fine dining and finger food events.
Can ensure crew food at a good standard
Ability to provision accurately
Can maintain clean workstations and organised stores
STCW & Seafarer medical


Start: 1st August

Salary: $12,000-$13,000 AUD / Month TRP, 4 weeks annual leave

Conditions: Live onboard or ashore

Please, click on the APPLY JOB button to send your CV.