Executive Chef for Cruise Liner

Job Description

Requirements:
Extensive experience as an Executive Chef on a premium or luxury cruise line
Proven ability to manage large teams in a high-volume, fine-dining environment
Strong understanding of USPH and food safety standards
Excellent leadership, communication, and organisational skills

Join a leading luxury cruise brand
4 months on / 2 months off rotational contract
$10500 per month worked on board
Opportunities for long-term career progression
Start date - April/May 2025